Well known for its leisurely breakfasts, it also prides itself on its fish, caught fresh daily. It has upstairs and downstairs areas as well as a garden, so wheelchair access is no problem although there is no dedicated toilet facility. They make use of home grown products for their salads and locally produced dairy items; yoghurt, milk, butter, etc.—there’s hardly a sign of a carbon footprint here.
Burak Restaurant is open all year round, with log fires to keep you warm in the winter. They open at 8.30 AM and close at 12 AM. Be warned though, it gets very crowded on Sundays when breakfast tends to run well into the afternoon!