More to the point you can enjoy them all day long; Gaziantep Baklava is open and cooking fresh sweets and desserts from 9 AM to 1 AM every day of the week, summer and winter alike.
Situated on the street level there is no problem with wheelchair access and no problem with language either, they speak Turkish and English in store. We can’t say it better than their own motto “To connoisseurs, this is the address for delicious flavours!”