The beautiful entrance invites you into an authentic Indian experience. The restaurant is open daily from 5 PM to 1 AM, except for Monday and Tuesday evenings in the winter, so make sure you give them a call first.
The food served is truly authentic; one of the owners is of Indian origin, but originally from Bradford, UK, who came here and joined forces with a Turkish business partner. The Taj Mahal is famed for excellent service quality, customer-focused business operations, delicious dishes and reasonable prices. It has two branches—one in Icmeler and one in Marmaris—and without exaggeration, both offer the best Indian food you can find in the area. Customer satisfaction is very high, and customer reviews can be found on their website. As a result, though, they are very high in demand so make sure to make a reservation if you want to eat here!
The location is a winner too. After dinner you can stroll around the shops, or walk along the beach front enjoying the sights and sounds from all the bars and cafes.

Highlight
In 2009, owners of the Taj Mahal Restaurants expanded their business operations and established a food production facility in Marmaris. Their ready-to-serve chilled food selections are available at Tansas and Migros supermarkets—just look for the brand “Raje’s Curry Express” for Indian meals, and “Dinner Chef” for Turkish dishes. Those of you staying in self-catering accommodation; here’s one way to enjoy delicious meal in the comfort of your lodgings, ready in under 10 minutes!