The extensive menu includes delicious samples from European and traditional Turkish cuisines, made with home-produced organic vegetables, a vegetarian’s delight. They recommend the lamb tandir—slow roasted in a clay oven to melt in the mouth. Family members and staff speak several languages including English and German.
There are two bars to choose from: one poolside and one in the restaurant. You will find a comprehensive selection of drinks available, including local beers, raki and spirits, imported drinks and cocktails, and wines you can pick from the varied wine list. There is a poolside service available all day for drinks and meals.
Medium-priced, they happily accept cash, debit or credit cards or even foreign currency.